Bavarian Everything Pretzel

Same old-world pretzel underneath, European-style flour, an overnight rest for real depth of flavor, and a baking soda bath instead of traditional lye to get that deep golden crust without the harsh chemical process. This time, we top it with a generous scatter of everything seasoning: toasted sesame, poppy seed, garlic, onion, and flaky salt, so every bite gets that savory crunch along with the soft, pillowy center underneath. A pretzel classic, reimagined with a little extra character.

Best enjoyed warm, on its own or with a good cream cheese schmear.